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Alsatian Beef And Mushroom Tart

Author: Craig Claiborne And Pierre Franey

Rice and sausage stuffing

Author: Craig Claiborne And Pierre Franey

Salmon Fillets Braised In Red Wine

Author: Bryan Miller And Pierre Franey

Risotto With Shrimp And Peas

Author: Marian Burros

Chicken Pot Pie

Author: Alex Ward

Jean Georges Vongerichten's Fried Sushi Cakes

Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, is just irresistible....

Author: Mark Bittman

Pork Ribs Adobo

A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.

Author: Julia Moskin

Chiles Rellenos

Here's a Tex-Mex dish of great distinction, taken from the version served at the old El Jardin restaurant in Houston. The recipe offers extremely good instruction on roasting the peppers, information that...

Author: Joe Drape

Lamb and Fig Skewers With Honey and Rosemary

This easy recipe bridges that strange period of cooking that falls at the end of summer, when there's a chill in the air, and grilling might require a sweater instead of a cold beer. Make sure your figs...

Author: Melissa Clark

Carrot Souffle

Author: Bryan Miller

Chicken Stew With Sweet Plantains

Made on a Saturday afternoon, this accessible chicken stew (inspired by the dish mofongo) could deliver delicious Sunday sustenance from 11 a.m. onward.

Author: Melissa Clark

Basic Texas Meat Loaf

Author: Marialisa Calta

Bob Jamieson's Meat Loaf

Author: Marian Burros

Veal With Dill Sauce

Author: Florence Fabricant

Curried Lamb Meatballs

Author: Pierre Franey

Chicken With Coriander

Author: Marian Burros

Halibut Steaks With Pesto Sauce

Author: Moira Hodgson

Greek Style Dinner Pie With Leftover Greens

Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time. They can, however, be an opportunity to improvise, even to elevate. Here, some leftover cooked greens are...

Author: Andrew Scrivani

Lamb and Barley Casserole

Author: Florence Fabricant

Grilled Sardines

What to do about seafood? Nutritionists say we should eat more, that many types of fish are nutritious and contain fats that seem to protect the heart. I know from experience that many of them can make...

Author: Martha Rose Shulman

Grilled Marinated Pork Loin

Author: Nancy Harmon Jenkins

Sancocho

Dominican meat and vegetable stew

Author: Daisann Mclane

Chicken Thighs With Green Sauce

Author: Robert Farrar Capon

Pork Chops With Tarragon

Author: Pierre Franey

Tournedos Rossini

Author: Florence Fabricant

Mojo Turkey

This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as...

Author: Sam Sifton

Twice Cooked Pork

Author: Florence Fabricant

Nancy Maher's Honey Meatloaf

Author: Thomas Vinciguerra

Risotto With Wild Mushrooms

Author: Linda Wells

Spaghetti With Broccoli and Walnut Ricotta Pesto

This spaghetti sauce is a creamy, pungent walnut-thickened pesto that is thinned out with a small amount of cooking water from the pasta. Break up the broccoli florets so the flowers are quite small. They...

Author: Martha Rose Shulman

Trini Chinese Chicken

Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation's emergence from British rule. The skin is fried into a lacquered mahogany. The meat...

Author: Sam Sifton

Flattened Chicken Thighs With Roasted Lemon Slices

An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird. Lavish quantities of lemon, garlic and fresh herbs season...

Author: Julia Moskin

Salmon with sorrel sauce

Author: Craig Claiborne And Pierre Franey

Garlic Souffle

This gentle, earthy soufflé first appeared on the menu of Chez Panisse, Alice Waters's groundbreaking restaurant in Berkeley, Calif., and was brought to The Times by Craig Claiborne and Pierre Franey,...

Author: Craig Claiborne And Pierre Franey

Mama Romano's Baked Lemon Chicken

Author: Marian Burros

Greek Zucchini and Herb Pie

This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini. I like to make it with phyllo dough, but it's also delicious in a yeasted olive oil crust.

Author: Martha Rose Shulman